“Microwave ovens cook food by generating intermolecular friction between the molecules of the food . The microwaves cause water molecules to vibrate; the increased friction between the molecules results in heat. Microwaves could affect your tissue in a similar way if they were able to escape from the microwave oven.21 Eki 1999
Read moreIs it harmful to stand in front of a microwave?
Yes, you can stand a safe distance in front of the microwave . Microwave ovens are designed to keep in radiation. Against the glass, there is a protective mesh screen dotted with tiny holes.
Read moreWhat are the side effects of microwave radiation?
The damaging effects of MW radiation on the brain include brain dysfunction and brain structural damage . An epidemiological survey found that MW radiation caused human fatigue, headache, excitement, dreams, memory loss and other symptoms of neurasthenia [20].
Read moreCan a microwave give you cancer?
Microwaves are not known to cause cancer . Microwave ovens use microwave radiation to heat food, but this does not mean that they make food radioactive. Microwaves heat food by causing water molecules to vibrate and, as a result, food is heated.
Read moreWhy you shouldn’t use a microwave?
Microwaves make your food radioactive and release harmful radiation, which raises your risk of cancer . Microwaves destroy the nutrients in your food, increasing your risk of nutrient deficiencies. Microwaves cause plastic containers to release harmful chemicals into your food.
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