Microwave method consists of an electromagnetic radiation and lies between radio waves and infrared frequencies, and relative wavelength spans from 1 mm to 1 m. Dipole rotation and ionic conduction are the two fundamental mechanisms for transferring energy from microwave methods to the substance being heated.
Read moreHow does the microwave oven work?
Microwaves are produced inside the oven by an electron tube called a magnetron. The microwaves are reflected within the metal interior of the oven where they are absorbed by food. Microwaves cause water molecules in food to vibrate, producing heat that cooks the food.
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