Those have high energy waves. They can damage the DNA in your cells , which is what causes cancer. RF radiation has low energy waves. If you were exposed to the RF radiation inside a microwave oven, it would heat up your tissues.
Read moreWhat is the principle of microwave?
The principle of microwave cooking is conversion of electromagnetic energy into thermal energy within meat . During cooking, microwave energy is absorbed by rotation of water molecules and translation of ionic components in meat; the water content and the dissolved ion content are, therefore, important factors.
Read moreWhat is the mechanism of microwave heating?
Microwave heating effects work by four major mechanisms, namely dipolar polarization (rotation of dipoles), ionic conduction (ionic polarization), electronic polarization (atomic polarization), and interfacial polarization (surface polarization) as shown in Fig. 6.
Read moreHow do microwaves work physics?
The magnetron generates microwave radiation by bouncing electrons around inside a vacuum filled cavity that is exposed to a strong magnetic field . This magnetic field forces these electrons to circle around inside the cavity, absorbing energy. Eventually, this energy is released as a microwave.
Read moreIs it safe to eat food microwaved?
Food cooked in a microwave oven is as safe , and has the same nutrient value, as food cooked in a conventional oven.
Read moreWhat is the difference between microwave and a microwave oven?
“Microwave” is just short for “microwave oven”. Both terms mean the same thing: an appliance that uses microwave radiation to heat food . Cooking food in this way is called “microwaving”. An oven, on the other hand, has a heating element which heats the air inside, which then heats the food.
Read moreWhat is the microwave oven used for?
In addition to cooking food, microwave ovens are used for heating in many industrial processes . Microwave ovens are a common kitchen appliance and are popular for reheating previously cooked foods and cooking a variety of foods.
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