Both terms mean the same thing: an appliance that uses microwave radiation to heat food. Cooking food in this way is called “microwaving”. An oven, on the other hand, has a heating element which heats the air inside, which then heats the food .
Read moreIs microwave better than oven?
Because they heat the food from the inside out (rather than outside-in), microwave ovens have a better cooking efficiency (the % of energy that heats food during the cooking cycle) than electric or gas convection ovens. … Energy use. Oven typeEfficiencyMicrowave57%Electric convection oven17%Gas convection oven9%Microwave cooking: Does it really strip nutrients and ruin our health? www.precisionnutrition.com › all-about-microwave-cooking
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