Is oven better or microwave?

Because they heat the food from the inside out (rather than outside-in), microwave ovens have a better cooking efficiency (the % of energy that heats food during the cooking cycle) than electric or gas convection ovens. … Energy use. Oven typeEfficiencyMicrowave57%Electric convection oven17%Gas convection oven9%Microwave cooking: Does it really strip nutrients and ruin our health? www.precisionnutrition.com › all-about-microwave-cooking

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Why do Microwaves use 2 45 GHz?

The radiation used in microwave ovens is not resonant for water molecules and industrial microwave ovens use 915 MHz (probably, because larger cavities can produce more power). The frequency of 2.45 GHz is chosen because it falls in one of the bands not reserved for communication purposes .

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What band does microwave use?

1. Introduction Electromagnetic wave spectrumFrequency bandWavelengthRadio wavesVery high frequency (VHF) (30–300 MHz)10–1 mMicrowavesUltrahigh frequency (UHF) (300–3000 MHz)(100–10 cm)P band (230 MHz–1 GHz)130–30 cmL band (1–2 GHz)30–15 cmIntroductory Chapter: RF/Microwave Applications | IntechOpen www.intechopen.com › chapters

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What is oven in microwave?

A microwave oven (commonly referred to as a microwave) is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range . This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating.

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