Those have high energy waves. They can damage the DNA in your cells , which is what causes cancer. RF radiation has low energy waves. If you were exposed to the RF radiation inside a microwave oven, it would heat up your tissues.
Read moreIs it safe to eat food microwaved?
Food cooked in a microwave oven is as safe , and has the same nutrient value, as food cooked in a conventional oven.
Read moreWhy you shouldn’t use a microwave?
Microwaves make your food radioactive and release harmful radiation, which raises your risk of cancer . Microwaves destroy the nutrients in your food, increasing your risk of nutrient deficiencies. Microwaves cause plastic containers to release harmful chemicals into your food.
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