Can I use oven instead of microwave?

How do you convert an oven recipe to the Microwave? Divide your standard cooking time in the oven by four . For instance, if your typical cooking time is 40 minutes, divide 40 by 4 to get 10 minutes. It is time for microwave cooking.

Option 2: Oven This option is best for casseroles but not so great for anything stir-fried, sautéed or steamed . Heat the oven to 200–250°F (90–120°C). Place the leftovers in an oven-safe dish and cover with aluminum foil to maintain moisture. Reheating time will vary depending on the leftovers.

While using an oven to reheat your food takes much longer than in a microwave, the results of your food will be much better . If you’ve got an extra 15 minutes to spare, take the time to use an oven, especially if you want to experience the same textures the dish once had.